February 9, 2012
February 8, 2012
February 7, 2012
Recipe Corner: Dumplings
Who doesn’t love dumplings? And once you discover how much fun they are to make with a little practice—especially if you enlist some friends to help stuff and fold them—you’ll visit your local Chinese takeout a lot less often. Any Asian market will have dumpling wrappers, as will many large supermarkets; look in the refrigerator cases. They come in square or circle shapes; both work fine. Dumpling wrappers freeze well and don’t take up much space, so keep some around—you never know when a dumpling craving might hit you.
February 3, 2012
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